Friday, March 29, 2013

The New Necessary

Maybe we're tired, maybe we're nuts, or maybe we're just really easily amenable to the power of suggestions.  Whatever the case, I'm not sure if it's really safe to let H or I go shopping this week.

After a marathon of Downton Abbey, I came home with this claret.  For 3.89 GBP, I couldn't resist.  I did resist the crystal goblets to drink it out of (you're welcome H).  But I wouldn't say no to a butler to serve it; sadly I never did unwrap one for my birthday.  Alas, if I got my butler, I would probably need to get some appropriate glassware.

Not to be outdone in weirdness, after a glorious lunch of dim sum, I found H at the checkout line of the neighboring Chinese supermarket with these two giant bamboo steamers:
Apparently these are necessary to steam the frozen dim sum he had also selected.  Forget the fact that the rice cooker has been used to do the very same thing for the past three years and the fact that we have two small cabinets in our tiny kitchen to store all cookware and containers in.  Two steamer baskets + one lid, each with a diameter of ~16 inches = NECESSARY.  However, as the official sous-chef/chief taster for Master Chef H, I can't really object to his kitchenware selections.

One day I'll have to do a pictorial inventory of our overseas kitchenware titled either What Our Kitchen Cabinets Look Like After Moving Overseas in Four Suitcases and Leaving Behind All of the Gorgeous Items From Our Bloomingdale's Wedding Registry or Expat Kitchen Essentials.  Either way, prepare to be astounded.

No comments: